190 grams of a tangy spread that goes amazingly on pasta, rice, sweet potato and much more! ♥
Ingredients: organic tofu (soya), filtered water, nutritional yeast, coconut oil, live cultures, black truffle oil, white miso (soya), onion, garlic, raw cider vinegar, organic spirulina, sea salt
We suggest consuming it within 20 days once opened. Otherwise, freeze it for up to 3 months.
Allergy advice: for allergens, see ingredients in BOLD. Please note that our kitchen handles vegan allergens such as gluten, sesame, soya and nuts
TYPICAL VALUES PER 15g:
Energy/kcal: 65kcal Fat: 6,2g of which saturates: 3,2g Carbs: 1,3g of which sugars: 0,23g (naturally occurring sugar) Fibre: 0,35g Protein: 1,4g Sodium: 228,86mg